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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Margaret Isabella Brownlee Dick ： ウィキペディア英語版 Margaret Isabella Brownlee Dick Margaret Isabella Brownlee Dick (14 September 1918 to 25 September 2008) was a pioneering Australian microbiologist. She is best known for her role as Chief Microbiologist at Kraft Foods Australia and for the development of a methodology for safe food production. She was the ''first woman to be elected as a Fellow'' of the Australian Institute of Food Science and Technology. ==Early life== Dick was born in Melbourne to immigrant Scottish parents and descended from a long line of engineers on her paternal side. Dick was educated at Kew State School, Mont Albert Central School (the leading central school in Melbourne at the time) and Melbourne Girls' High School. She graduated from the University of Melbourne in 1941 with a Bachelor of Science in Microbiology and a Diploma of Nutrition. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Margaret Isabella Brownlee Dick」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.